My wife (hathor) makes her own Grenadine syrup (ratio 1.5 pom to 1 simple syrup), and as it is, in fact, pomegranate season here in Umbria now, we made a small batch, and had friends over for cocktails and dinner last night. We made 'Pomeranians': 2 parts Gin (Hendrick's), .5 parts Lime juice, .5 parts St Germaine, .5 parts Grenadine Garnished with a lime peel Very girly-pink in color, but tasty and strong. Give it a shot, and let me know what you think.