warrenbobrow

Wild River Review contributing editor, Warren Bobrow grew up on a farm in Morristown, NJ. A graduate of Emerson College with a degree in Film, he spent his senior year of college as a research assistant in visual thinking at The Center for Advanced Visual Studies at MIT. He worked for many years in the corporate world.

His column, Wild Snack, appears every Wednesday on WRR@Large. He is the author of Wild Table, a daily column on food, wine and culture. In addition to Wild River Review, Warren writes for NJMYWay.com and SLOWFOODNNJ.org. He has upcoming work in Edible Jersey Magazine on the topic of Biodynamic Wine and a piece in the Oxford Encyclopedia of Food and Drink in America. Ed., 2., and NJ Savvy Living. Please follow his moving about and drinkin’ ’round on Twitter @ jockeyhollow.