MxMo XLII: Dizzy Dairy in Spirits & Cocktails Posted September 28, 2009 Full details and pictures at my blog: Houseboat EatsThe Caledonian:1 oz Cognac ¾ oz crème de cacao1 oz cream1 egg yolk1 dash Angostura bittersShake with ice in a cocktail shaker & strain into a cocktail glass. Add lemon twist and freshly grated cinnamon (or nutmeg).
MxMo XLII: Dizzy Dairy
in Spirits & Cocktails
Posted
Full details and pictures at my blog: Houseboat Eats
The Caledonian:
1 oz Cognac
¾ oz crème de cacao
1 oz cream
1 egg yolk
1 dash Angostura bitters
Shake with ice in a cocktail shaker & strain into a cocktail glass. Add lemon twist and freshly grated cinnamon (or nutmeg).