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  1. Full details and pictures at my blog: Houseboat Eats The Caledonian: 1 oz Cognac ¾ oz crème de cacao 1 oz cream 1 egg yolk 1 dash Angostura bitters Shake with ice in a cocktail shaker & strain into a cocktail glass. Add lemon twist and freshly grated cinnamon (or nutmeg).
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