juicymelon

Anyone been to Marcus Wareing's restaurant lately? Since his departure from Gordon Ramsey, it will be interesting to see what he has done for himself. Rumors has it that a chef once worked for Marcus has come back to help him gain the third Michelin star. This chef's resume contains long stints at per se in New York and Noma in Copenhagen.

For a casual but great food experience (ie English Food), I recommend St. John's Bread and Wine. Although the food is simple, it is always very seasonal and comforting. For the fine dining experience, I will go for Marcus Wareing at the Berkeley Hotel. I heard there's a chef in the kitchen reinventing the menu along side Marcus Wareing. The chef is heard to be from a strong resume including Thomas Keller's per se in New York and Rene Redzepi's Noma in Copenhagen.