A trip to Peru helps me to understand a little more about Pisco, that I didn´t find in Chile. They hv 3 type of Pisco to be more easy to understand: 1 - Aromatic - Pisco Italia for example: that are made from just one grape specie, like Italia, Torontel, Moscatel or Albila This is to drink straight, not to make cocktails, so quality should be good for a better taste. 2 - Non Aromatic - Pisco Quebranta - only one grape, Quebranta Grape - used for cocktails 3 - Blended - one more grape. Pisco Acholado - used for cocktails and for infused pisco Infused Pisco is usually for Chilcano cocktail, that is pisco (infused or not), a fruit juice and gingerAle, lot of ice, long drink, good for summer.