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riboflavinjoe

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  1. Not a meal, but I always make it to MooMoo's to get the Turtle Cheesecake Ice Cream. And the chili at Zapata's is a good memory for me, too. Not exactly authentic Newfoundland food, but still I remember it very fondly. I heard Atlantica out in Portugal Cove is good, but I doubt you can get there without a car.
  2. I heard Jane's on the Common is decent in Halifax, but haven't been. We enjoyed our meal at Cheapside. I heard Chives is decent, too. If you get to Lunenberg, you can try Fleur de Sel. Edit: Oh yeah, and be sure to check out Lick A Chick in Sydney. I don't know if it's good, but I love the name.
  3. What's a plogue? Not related to plotte, is it?
  4. Hot stuff! Thanks!
  5. I asked a question about this in another forum. Check it out here.
  6. Ha! "A pennis."
  7. I'll give the Farm of Loves a try, and I'll get back to you. Where can I get them?
  8. What if I LIKE Lilydale?
  9. They're not just chickens. They're Lilydale.
  10. Sounds like a lovely time. You make me want to go back to APdC again soon!
  11. I don't know if Aubut has quinoa, but it might be worth investigating. 3975 Rue Saint-Ambroise Montreal QC, H4C 2E1 Phone: 514-933-0939
  12. I don't get why the tourist guides hype up the underground city so much. All it is is a bunch of malls interconnected through their basements. It's not like it's some bunker where albino people have developed night vision in order to navigate their way around the below-sea-level caverns of Montreal's "underground city". Don't expect much from the "underground city". It's really not that big a deal.
  13. But Bilboquet will have the TIRE A LERABLE ice cream. violetfox, I recommend the tire a l'erable ice cream at Bilboquet, it's got delicious chunks of maple taffy in it, and it's only on sale for maple season, which may include the time you are here in April.
  14. Les Chocolats de Chloe on Roy near St Denis. Get a Fleur de Sel Chocolate, it's one of the memorable food experiences of my life. Poutine at La Banquise unless you are already doing the Foie Gras poutine at APDC. Have fun!
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