culinarynomad

The consummate luxury writer, Denise Reynolds covers culinary travel, food, wine, luxury travel, and spas. Awarded the grand prize by Wines of France for her writing on French wines, Denise holds an Advanced Sommelier certification. Recently, she garnered another award when she was recognized for her unsurpassed knowledge and contribution on food and wine at Indagare, the premier resource for the world’s most discerning travelers. Her exquisite attention to detail and talent for transforming experience into expression are highly prized among those who seek to convey luxury to an affluent demographic.

Initially a CPA with Arthur Andersen, where she specialized in luxury hotel clients, Denise pairs a background in traditional and Internet business with her hotel and restaurant industry experience, bringing a wealth of knowledge to her writing.

Once responsible for ensuring quality control at a luxury hotel company, Denise utilizes her keen observational skills and impeccable quality standards to produce stories about luxury lifestyle experiences. The author of two books, she contributes to glossy lifestyle magazines reaching upward of a million readers. Her columns include Sip & Savor and Spa Pleasures. Denise also serves as National Culinary Travel Examiner for Examiner.com.