
ChefAnnette
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About Me
I'm a writing chef and a cheffing writer. I have a bachelors in finance, a culinary diploma, a masters degree in Gastronomy and a quite a bit of education in wine studies as well. Basically, I'm a food and wine education geek, and a bit of a gypsy as well.
I currently call NYC home (and my one true love), though I have strayed at times (to Napa Valley, Alta, Utah...).
Basically, I wander, I eat, I cook, and I write about it. I'd like to turn that into a full-time gig ASAP.