Okay. Well all the chutneys were different. Beet was one and garlic as well. It was much less harsh than the normal garlic chutneys. Can't remember the other one. We had 4 starters. I has octpus with a root veg. and amazing spices. You can have everything as hot as you like. My husband had a wonderful very spicy chicken dish (sorry not to be more specific, but I didn't realise that I'd be doing this) Miles had crab pancake which everyone but me liked and Ann had spicy whole prawns. This isn't a throw everything into the middle and share restaurant, but we all tasted each others. We had three veg. for the table a sort of cream of pea and lentil, a potato one and a non slimy okra. I had lamb shank which fell of the bone in a fabulous curry which was completely delicious. Two of them had chicken in green curry and cashews - wonderful and the 4th had a sort of creamy lamb dish. Each sauce or curry was entirely different - not that same old brown gunge. There were scallops in a hot south Indian curry that really tempted me and halibut with a cocunut based sauce. Rice, breads etc. all very good. the desserts were good too, but I can't remember what they were. The menu changes every day so the fish and everthing else is fresh, so if you go the menu won't be exactly the same. One of the people we went with lives near there and has been 4 or 5 times and he says that the quality and cooking have been excellent each time.
