Chez Georges (2e) was one of the first Parisian bistros Michele and I tried, more than twenty years ago, and it has been on our short list of favorites ever since. If you are a group of three or four or more, a good appetizer strategy is to each order a different savory salad - champignons a la Greque, salade jambon, celeri remoulade, herring, etc. (served in big glass bowls) - which lets everybody put together a nice antipasto plate. Of course it's also difficult to pass up the excellent foie gras or the perfect salade frisee with a poached egg on top.