Justin james

About me:

I’m a 2nd generation Nevadan with two beautiful daughters Arden & Ivy. I have been in the food industry for over 14 years. Sous Chef at Renown Regional Medical Center for the past 6 years. My responsibilities consist of all Food Production, Service and Staff for patient services, Sierra Café, Catering, Remedees Restaurant and satellite operations. Up to 5000 meals a day.

Organizations I’m involved with:

• Chef & Child Foundation (a non-profit corporation)

• American Culinary Federation (Board Member)

• C.A.R.E Chest

• Signature Chef Auction March of Dimes

• Chair Person Renown Green Committee

• Safety Coordinator Food & Nutrition Services

• Great Basin Food Cooperative

Certifications:

• Certified Food Protection Manager #M060021

• ServSafe Certified #4836238

• ServSafe Instructor and Proctor for the National Restaurant Association Educational Foundation.