Here is the "official" DuCasse white truffle menu: Clear Osetra caviar, new baked potatoes, sour cream Farm-raised eggs, grated white truffle, beef jus Aritisinal farfalle made with chestnut flour, veloute sauces, soft chicken "quenelles", tartufi di Alba Duck foie gras and seasonal vegetables, cooked together au pot, tartufi di Alba Herbs and autumnal salads, shavings of aged Parmesan, Tuber Magnatum Pico Cheese Choice of dessert Friandises & gourmandizes $280