I had dinner at Aureole on Friday night, and considered it a "wow" experience. Food was very creative and delicious. Favorites were the seared foie gras with peach as a first course, and the duck breast with figs and honey for the main course. The maple and corn flan was perfect. Service is alway attentive. Aureole is my favorite restaurant. After five years of fairly regular dining there, Aureole is never less than wonderful. They're celebrating their 20th anniversary, and I wish them many more years of great success!