morphone

Stephanie Stiavetti is a food writer living in the San Francisco Bay Area. She particularly loves cooking adventurously, taking everyday foods and making them edible by anyone, regardless of dietary restrictions. As one who loves to eat, she does not believe in life without something delicious on the table.

Passionate about anything having to do with food or literature, she was fated to combine the two into the makings of a career. After having spent the first half of her adult life submerged in the world of technology, Stephanie has happily given up the computer industry and now makes her living as a culinary wordsmith.