CHEFDV

Hi, Thanks for the Question! I am the Chef de Cuisine of DJT and the Trump hotel. Chef Joe Isidori, myself and the team have been quietly putting together a very exciting project here preferring to gain respect through actuall dining experiences and word of mouth instead of relying on a fancy marketing/pr push with nothing to back it. We have been open since mid april serving dinner seven nights a week and operating a very sexy "High Champagne" thursdays - Sundays. Our food is contemporary American inspired by the best products from across the nation. I look forward to answering any questions anyone might have and look forward to cooking for all of you in the very near future! -DV

If you are looking for bostons top wine and food experience my money goes to Ken @ Clio everytime. His food is constantly evolving and updated to reflect the change in techniques up to the moment while staying true to traditional flavor. That to me is highly respectable and it works well with wine which isn't the case when lesser chefs go crazy with techniques and flavors. Cragie Street is awesome for the same reasons!