Genetti

What are the best culinary schools in Italy? I'm currently in the process of applying and trying to find the most thorough and best renowned schools. Thanks for your help.

What are the best Culinary schools in France? I am currently looking for the most thorough and renowned schools. Thanks for your help.

What culinary schools are considered to be the best and most thorough in Spain/Portugal? I'm currently in the process of applying and am wondering where else to look. Thanks for your help.

This is great. In response to your question Culatello about which style of restaurant I am more interested in, I would have to say a place like Babbo; it's not incredibly pretentious and really all about the food. I am still hoping to try and work at places where the technique is at a high level in an effort to learn. Also, is the chef at Bazaar Anise and Chronique the same?

I'm currently looking into Au Pied du Cuchon. I'm also looking at Bronte, Chasse et peche, and others. I'm just trying to get a feel for what the foodies out there believe to be the best restaurants in montreal, the places where it's all about the food. By "highest level" I mean a place with the utmost professionalism and caliber of food, where the cooks are all experienced and the chef is directly involved. I hope that helps further explain what I meant.

While I have never eaten at Joe Beef, I did work in their kitchen once. In my opinion, I don't find it fits the description. I've heard about Bronte and Chasse et Peche, but am trying to find more.

Has anyone been to this new Bistro?

I'm originally from new york, but I'm currently living in Montreal and am looking for a new restaurant to work at. I am trying to work at the highest level possible. I don't have a lot of experience aside from having worked Garde Manger for the past 6 months. However, I'm hard working, and truly want to learn as much as possible. I love cooking and simply want to continue learning. That said, what are the best restaurants in montreal? Places where it's truly about the food and the customers can't help but notice the love that went into each dish from both the presentation and the taste. I'm looking for restaurants where the food inspires. Also, does anyone know of restaurants that are currently looking for employees? Thanks for the help.