Coquitos, Comida Hondurena, 6121 Hillcroft, between High Star and Gulfton. I had seen this a couple of weeks ago and was attracted by the sign showing they served Caracol, the Honduran conch soup (translated as snail on the menu) with coconut milk. Unfortunately they did not have it to serve when I was there. I asked the waitress, who spoke pretty good English, for a rec and she suggested the chicken soup, sopa de gallina, so I went for that. It was a very large bowl with part of a breast, a drumstick (both bone-in), large chunks of carrots, plantains, yuca and potatoes plus large pieces of cabbage leaves. The broth was very savory and the soup very filling with all those starches. You almost needed a knife and fork to deal with the large pieces but all I got was a soup spoon. This was served with plain white rice and 2 very thick, hand-made corn tortillas. It was a very satisfying meal, $6.99 for the soup; they don't serve tea so I had horchata. The restaurant doesn't look very promising from the outside but it's pleasant enough inside, reminiscent of Cafe Pita + but not as ornately decorated. Parking in front is very cramped. They did not have a copy of the menu to go but I remember some things I want to try on subsequent visits - pastelitos, an appetizer consisting of snack sized fried pies similar to Argentine empanadas, mondongo - the Honduran version of menudo (there is another restaurant across the parking lot called Mondongo), and something which included rice, plantains and coconut milk and something else, mixed - revueltas. I also noticed shap-suey con pollo and shap-suey con pollo y camaron on the menu and soy sauce on some of the tables. There must have been some Chinese influence in Honduras' culinary history. The food is not spicy; you do not get chips or salsa but there is Tabasco on the tables. I plan to try some other Honduran restaurants like Los Hamacas on Gessner @ Harwin.