My husband and I will be in NYC for 4 nights in May. We enjoy sampling several restaurants in one night by having an appitizer and drink at the bar and then moving to the next restaurant. This strategy works well when restaurants have are relatively close to each other and we typically get through 3 a night if we don't eat too much at each stop and the wait is reasonable. Thanks to this discussion, I know we want to have one night a Per Se and one lunch at Jean Georges (if we obtain reservations). Other restaurants like Craft, Babbo, Momofuku Ssam, The Modern, and Auqavit are of interest, however I can't group enough in any one area. I would appreciate any ideas for the "restaurant hop". It is very difficult to understand from the websites which restaurants serve off the regular menu at their bar (or at least a good limited menu). If this has been posted previously, please provide me a link to the previous discussion. Thank you!
