We ate at The Fat Duck a couple of weeks ago and it was a truly fantastic meal. Before I went I was a little sceptical given the amount of publicity and hype surrounding Heston and the restaurant. OK he seems a nice bloke when he is on telly, and he obviously has a sense of humour, but will it be any good or simply gimmicky? I thought that his cooking was really good, on par with other top restaurants I have tried. No he isn't infallible, for example the Manzanilla doesn't work with "Sound of the Sea", but even so he is still outstanding. The two elements of his cooking that really did impress me were the humour he brings to the meal - whimsical touches that entertain, and the way he stimulates all your senses; taste, texture, aroma, sound, and highly visual presentation. In the transition to the desert course he serves a "tea", one side of which is hot the other cold. OK it is a trick, but it works really nicely as it surprises, humours, and cleans the palete ready for the deserts. It would be easy to write this and other elements of the meal as gimmicks, however they do really work, adding another dimension to the meal. I suspect "Magic Water" will be something in this vein, a piece of culinary humour that takes a really good meal to the next level because it introduces great fun and entertainment into the whole experience. Food is enhanced or ruined by the elements that surround it - the environment, company, service, ambience etc. Hestons's genius is to look at a meal as a holistic experience and therefore serve very good food in a entertaining, and stimulating way. I will reserve my judgement on Magic Water until I try it. My experience of eating at The Fat Duck has taught me not to knock his ideas until I have tried them.