The Flame

Images of new dishes at Tailor: Green apple and bonito sorbet Passion fruit and caviar Chorizo cured kampachi with sweet potato puree, chorizo powder, potato granola Nantucket scallops, papaya and spice bread Foie Gras and peanut butter, pear, chocolate caramel Coriander fried sweetbreads, citrus puree, lime salt, salsify and white beer foam Monkfish, barley rissotto, fennel, fried herbs, lemon-menthol foam Lamb with chestnut puree, curry chestnut, pickled sea beans and clams Mango ravioli, coconut cream, cilantro meringue, black rice ice cream Rum braised banana, mustard ice cream, brown butter cake Beet parfait, chocolate cream, beet paper Amaro gummi bears

I went to MSB on Friday and had a quick meal. I found it to be very good. I had the steamed buns and then the sweetbreads. The pork buns had the pork belly with the sauce and accompaniments inside. The sweetbreads were grilled flat and they came with a lime wedge with salt on it to sprinkle on top and a tiny side of pickled vegetables. The problem for me is that I find the prices of things very expensive for the amount you get. If it was up to me I would eat there regularly and order a lot because I love the atmosphere and the food, but the price factor is definitely an issue for me.