How frequently have you entertained the urge to skip straight to dessert? It seems many people have, in view of dessert bars spreading across the world, with several chains in Hong Kong, making their way into the mainland and a huge number in New York alone. Will the trend hit the UK? William Curley, Mayfair crowned itself London's first dessert bar. Similarly, we are now thinking of opening something in Cambridge. Imagine eating desserts of a quality that is rare to come by in Cambridge (except at Midsummer House and perhaps Alimentum) at affordable prices. Imagine being able to see the desserts before you choose. Imagine a comfortable and elegant environment - perhaps a Rococo paradise with chaises longues - where you can relax with friends and meet colleagues over dessert and a cup of coffee, or where you can indulge in the evening with a glass of dessert wine. What are your thoughts? Would you visit it? When would you go? What sort of desserts would you like to eat? What sort of decor would you like to see?
