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About Me
Philip Dundas is the author of PipsDish.co.uk
Formerly a BBC Producer, Philip 'Pip' Dundas has previously researched and edited various books for whisky afficionado Charles Maclean. He has written and researched for a number of food publications including Taste of Scotland and Scotland the Best as well as The Guardian and The Scotsman.
As well as writing articles for Pips Dish on a regular basis, Philip is also writing a book inspired by his experience of rebuilding a friendship with his estranged adoptive stepfather by teaching him to cook, when he became a widower. It was this relationship, a journey from defiance to an affection for the old man's eccentricity that inspired a book about his life and falling in love with food. If you're interested in reading the chapters as they emerge, just sign up below.
As an ex-cook and waiter Philip places simplicity and flavour above fuss and pretention. As a London based Scot he misses Clark Brothers fishmongers in Musselburgh but relishes Bistro Bruno Loubet and being taken to The Wolseley for dinner.