Reaben

Prospero's Kitchen I believe you can use the recipe exactly as published if you attribute the source, such as author, name of publication, place published, publisher, date. And if you don't quote large amounts of material. That's copyright law as I understand it. I've used published recipes in my blog and attributed them to the source. I've had no trouble.

I'm writing about chefs instead of food because I want to tell the reader about the person who creates the wonderful dishes. Where can I get these profiles published? I'd sure love your help. I'm an experienced writer, but new to the food scene. Many, many thanks.