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Chris Hennes

manager
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Status Updates posted by Chris Hennes

  1. How should I store pickled quail eggs? They are the Modernist, shelled variety. http://egullet.org/p1879776

  2. Had a double onion burger for lunch @tucksokc today: pretty good burger, but soggy fries.

  3. Somehow I find myself craving a burger at 10am http://egullet.org/132255

  4. I'm too embarrassed by the amount of Dominoes I consume to weigh in on the "What's the Best Chain Pizza?" debate here http://egullet.org/142826

  5. DanM wants to know what to do with a bunch of scallions: http://egullet.org/p1877358 ... I got nothin'

  6. David Ross may be having too much fun at Vegas Uncorked... wish I was there! http://egullet.org/p1877405

  7. Lots of new tags went live today: see them in topics and on the homepage http://egullet.org

  8. Confectionery topics should be fixed for guests now: have a look! http://forums.egullet.org/index.php/tags/forums/Confections/

  9. Another day, another software upgrade. Now we're on IP.Board 3.3.2. See http://egullet.org/142735

  10. For information on the forums software upgrade, see http://egullet.org/142735

    1. SylviaLovegren

      SylviaLovegren

      Does anyone else feel completely flummoxed by the new layout? I can't figure out where anything is. Waaah.

    2. Chris Hennes

      Chris Hennes

      Anything in particular you are looking for? The biggest layout change was probably moving the user box to the top of the screen, which is where you'll find things like "Content I Follow."

  11. Transitioning eG Forums over to Rackspace was pretty painless, I'd say. Things appear to work!

  12. Oh, man, the bacon recipe in @ModernCuisine is incredible! http://egullet.org/p1817360

  13. Awesome! RT @egullet - Maxime Bilet of the @ModernCuisine team is answering questions in our "Cooking with MC" topic! http://bit.ly/iIP9FQ

  14. Tonight made the Mughal curry from @ModernCuisine, with a couple tweaks. http://egullet.org/p1812881 Nice balance.

  15. Duck confit with Pommes Sarladaises from @ModernCuisine -- who needs rendered duck fat to make confit, anyway? http://egullet.org/p1811272

  16. Yet another winner from @ModernCuisine tonight: braised short ribs. http://egullet.org/p1810851 Pretty easy, too, no special equip. needed.

  17. Made amazing quail dish from @ModernCuisine for dinner tonight: http://egullet.org/p1809678 Pickled apples... who knew?

  18. I don't think Myhrvold liked Ruhlman's review of Modernist Cuisine in today's NYT... http://bit.ly/eUQ9ln

  19. Upper Crust thoughts are in... calling themselves @okcbestpizza seems presumptuous, but pizza is good. http://bit.ly/atpwde #eataroundokc

  20. is the Directory of Operations Technology here at eGullet

  21. is the Directory of Operations Technology here at eGullet

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