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le petit boucher

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Everything posted by le petit boucher

  1. Interestingly, Marmite is also an old army remedy for crabs. ← Hahaha... awesome! ← lol... can't say i'll look forward to the opportunity to try that. I've lived between Aus and the UK and i have to say i like both vegemite and marmite. I've never actually tried Bovril, but last time i had a look (pre-ban-lift) the ingredients were exactly the same as marmite. I'll have to try it now its gone back to having cow in it. Anyone actually drink the stuff? That's something i find less appealing.
  2. i think canteen is great, and not only because i'm his butcher! commercial interest aside i really like the long overdue concept. i've eaten there a small handful of times and my food has always been well executed. In the past I've had sole with brown shrimp which was excellent. on a picky note, i one had the roast pork-belly. the meat was excellently cooked although it came with a roasted apple that didn't make too much sense to me, was pretty palpy and looked like a South African golden delicious, possibly my least favorite (after the horrid "Pink Lady") agree sides are expensive and really rack-the bill up. However, if you want you can grab a great lunch for under £10, when you think a MacDonalds costs a £5er that looks pretty good to me.
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