I'm writing about this for the SF Chronicle but the story won't come out until mid-December. One recent discovery is non-alcoholic grape juices from specific varietals made by Navarro Vineyards. But the most creative non-alcoholic drinks I've seen come from the vegetarian restaurant Millennium in San Francisco. Here's the full drink list and here are the non-alcoholic recipes listed: Hibiscus Zinger Hibiscus Tea & Apple Juice Himalayan Raw-Volution Kombucha Tonic, Ginger Infused Agave Syrup, Garnished with Goji Berries Liquid Sunshine Fresh O.J., Organic Cranberry Juice, Agave Chamomile Lemonade House-Made Chamomile Syrup shaken with Organic Lemonade Love Potion #9 Pomegranate Juice and Organic Lemonade served up Sparkling Lemonade Fresh Squeezed Meyer Lemon Juice, Agave, San Pellegrino Health Tonic Cranberry-Apple Cider, Allspice, Echinacea Immune Booster