dnagirl

Hi everyone, I'm new here. I figured this would be a good place to put my first post. I'll get my camera back in working order, so I can have some pictures, but for now...just explanation. Last night for dinner we had Maryland crab cakes, served with a basil mayo and saffron aioli. Served with parmesan-pepper orzo and steamed snow peas. Also marinated a pork shoulder yesterday for char siu. Looking forward to adding more posts! All your dinners look so wonderful!