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Michael Symons

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About Me

Ph.D. in the 'sociology of cuisine'. Former journalist and restaurateur. Author of One Continuous Picnic: A History of Eating in Australia (1982 & 2007); The Shared Table: Ideas for Australian Cuisine (1993) and The Pudding that Took a Thousand Cooks (1998), republished as A History of Cooks and Cooking (2000).

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