Sumo Sommelier
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Posts posted by Sumo Sommelier
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I grew up in New Mexico, and I like the following book for what I call Rio Grande Cuisine of New Mexico.
New Mexico Cooking - Southwestern Flavors of Pas & Present - Clyde Casey
The simple and straightforward recipes are delicious.
Pocky (and Pocky-like snacks)
in Ready to Eat
Posted
Not only do I love Pocky, in addition to all the wacky Japanese chocolates, but I really love all the Japanese Kit Kat flavors of Noir, Wine, Strawberry, and White Maple Syrup.
In the past, I purchased them on eBay, but would like a cheaper alternative.