Alrighty, as the newest kid on the block I would like to introduce myself. I am the GM of a 200 room oceanfront hotel in Daytona Beach, FL and a self taught home style cook, it’s not fancy but it is good. In addition to the inside range/oven I have two smokers and a Weber gas grill. I post on several food forums, each with its own preferences regarding photo size and recipe details. When possible I like to post large photos to show the detail. I am going to post some past BBQ (BBQ = low & slow Vs Grilling = high heat & fast) photos with no details. I would appreciate feedback regarding photo size and recipe details. Hope I've not upset anyone. Thanks, John Hi all, I've been informed that all photo posts now must be hosted by eGullet and am awaiting instructions on how to do so. In the meantime I have deleated the photos, I will be back with these and many others. Thank You, John
