Jump to content

SHEFF

participating member
  • Posts

    36
  • Joined

  • Last visited

Posts posted by SHEFF

  1. I dont know if im on the right page here but im trying to find a company / anything that will bespoke build a cheese trolley for my restaurant....

    Price isnt really a problem...

    Any numbers or web pages would be gratefully appreciated....

    Cheers :cool:

  2. Usual suspects, BLAH BLAH BLAH

    Here we go:

    L'enclume 2*

    Bells Diner 1*

    Vineyard 1 *

    Hambrough 1*

    Antonys Finaly 1 *

    Ducasse 2* ( bold guess i know )

    And also the little chef on the A65 Nr Kirby Lonsdale

    Does anyone know the date ??

    I heard the 20th

    Also isnt there normally a half yearly reveiw of the AA

    Right goin now im ramblin again

    :hmmm:

  3. well as far as i no colin is head. He is after all a trained chef so maybe he thinks he can get the job done.

    If colin gets the star then WHY is andy there,,,, surley andy went there to regain a star for WF and not to be just a sous chef.

    Its 10 years since WF gained 2* this guide,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

    WHY IS COLIN DOING THIS TO WINTERINGHAM?????????????????????????????

  4. Ive just been treated to dinner and an overnight stay for me birthday last tuesday night.

    We had Sats bespoke menu with a few of our own choices thrown in, also had the wine package. I must agree that the sommeliers selection was spot on and that his pairings matched perfectly.

    Highlights were the runny egg yolk and the monkfish (same as the salmon dish further above), the oysters had to much bloody chilli dressing on em and made me lips tingle.... :blink:

    This has been my third visit and best one yet , he whole heartedly deserves 2*

  5. I ate here last september 06, and was quite frankly one of the the best meals ive eaten in any restaurant.

    I was there for lunch and had the tasting menu with a fantastic wine selection.

    The foie gras with cherries paired with a fantastic Reisling, Mmmm i can still taste it.

    Sorry got carried away, i did pre enquire about the taster at lunch but they were more than happy to oblidge.

    Try , Try , Try.

×
×
  • Create New...