Laura Cleary

Danni, I am a newbie as well. When working with Callebaut I have found that the number of chocolate drop symbols on the label makes a difference as to how easy the chocolate is to work with, especially if you are going to use molds or dip. I prefer the ones with 3 drops. Fewer drops means the chocolate is thicker when tempered which I found harder to use when dipping or making filled chocolates in molds. I have not yet used one with more than 3 drops. There is more info on their web site. Laura