danyoung

Daniel Young is a journalist, critic, and author. His most recent book, The Bistros, Brasseries, and Wines Bars of Paris, was a sequel to his first exploration of the café lifestyle, The Paris Café Cookbook. He is also the co-author, with Vivian Constaninopoulos, of Frappé Nation. He is also author of Made in Marseille and The Rough Guide to New York City Restaurants and has written articles for The New York Times, The Los Angeles Times, Bon Appetit Magazine, Gourmet Magazine, Condé Nast Traveler, and Elle Decor. From 1996-2000 he was restaurant critic of The New York Daily News.