Dieseldrvr

Are you saying it's currently illegal for a restaurant to allow you to bring wine, corkage fee or not, if they serve wine? I have been to several restaurants that allow you to bring your own and also serve their own wine. Are they simply breaking the law?

This is my first post, so please forgive my newbie'ness. I am hoping to start my first really tasty gelatinous stock to make terrine's. Is there any degree of measurement of "reducement"? Or is it just by taste, as in, -however much I would flavor an X amount of liquid with?? I have a very good source in Houston of many different bones and am very familiar with breakdown of animals, just need a little nudging. And, if anyone in Houston or near there needs help with any sourcing I can help with, let me know!