Me and my GF went to Tosca and Vidalia this week. Both were very good. Although Tosca offered a bigger menu with only 2 upcharges, Vidalia had happy hour prices on a dozen wines. Service and attitude were great all around. We ate the following... Veal Ravioli Sweet Corn and Crab Soup Lamb Chops w/ Broc. Rabe and Artichokes Prosciutto Wrapped Scallops Tiramisu Chocolate Cake Thing "Pork and Beans" (Pork Belly) Fried Green Tomatoes Catfish w/ Gumbo Rissoto Lemon Pie Pecan Pie For me the highlights were the ravioli, the chocolate dessert, and the pork belly.