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chris sigur

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6
Joined
August 7, 2006
Last visited
February 28, 2009

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Retaining the color of candied fruit

By chris sigur, February 28, 2009 in Pastry & Baking
- 10 replies
- 4,779 views
using glucose/corn syrup in candies

By chris sigur, February 10, 2007 in Pastry & Baking
- 8 replies
- 2,310 views

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