Wayne Cohen was born in Chicago, and has been a lover of food most of his life. He started cooking at thirteen.
His passion for cooking continued to grow fueled by his obsession for great food, from Hong Kong street vendors, to a truffle menu in the south of France. From great restaurants to burger shacks, with a pile of cookbooks, food magazines, and newspaper recipes, he pursues the best food.
Over a span of time, University degree and a career in business, Wayne's passion for food leads him to change careers, to become both a professional cook and one time chef.
Wayne still lives in Chicago.