sockhead

Hello, I am a university student (in life sciences, if it makes a difference), with basically zero knowledge of cooking. Would the basic course at academie culinaire be well suited for me? Or should I get some experience on my own first?

Sorry for the resuscitation, but does anyone know of a Tapas restaurant that is BYOW to boot?

Hah! I'm looking forward to it. I just saw an episode of A Cook's Tour where Bourdain goes to San Sebastien. Looked awesome.

Hey guys, I'm new here so go easy on me I was wondering if anyone knew a good place for tapas in Montreal? Nothing too fancy or pretentious, just somewhere I can go that's not too busy with a bunch of friends. Thanks!