Thanks again for your input guys. Melissa, I really like the Ravenscroft Decanter. Thanks for the suggestion. Richard, you're right that most wine does not need to be decanted, but every once and a while I run accross some petite syrah or cabernent that could use an hour or so of decanting. I really don't need a decanter, but I just love how beautiful some of them are. I'm just in love with the Riedel Amadeo Lyra Decanter.