Someone provided an interesting comment: most people don't do brain surgery or try law cases, however, just about everyone has cooked a meal or has had a party at some point in their life. As such, the skills needed to successfully develop and maintain a professional 'vocational' business in a commercial/industrial/agricultural/etc. setting on a large scale seems to be dismissed. As a caterer, people say to me all the time "I love to cook"; my response is, that's a small part, very small. Do you like to clean, load, unload, inventory, manage, keep after clients to get paid, etc. and all the other stuff that goes with running a business. Watching this show, as well as Top Chef, FN show (contest to have your your own show; FN catering wedding ( what type of cake can you make a week in advance, fly to the location (not refrigerated), assemble and have the taste/texture be palatable), Whose wedding, behind the bash, etc. I'm reminded of how tough it is to pull everything together and be consistent. I could do without all the profanity, old school, I guess. Heather is a trouper; you only need to grab a hot handle once. Afterward, you pick up everything with a dry towel. If this is the second season, what happened to the winner of last season's show? Do they have a restaurant?
