Lee Ratliff

I've lived my life in the US Southwest - the first half in New Mexico, the rest in Texas (so far). A career in the high-tech industry kept me bouncing around the globe on business travel until I finally decided I'd had enough of the corporate world. Now I've begun my second career, this time in the food industry. I own a boutique frozen dessert manufacturing company to serve the needs of the local hospitality industry. Finally, my passion is re-aligned with my vocation. I do, however, miss the expense account, frequent flier miles, and the dependable paycheck!