hi, my name is sam yoon. sushi chef at raw sushi & sake lounge. maybe that mistake roll's name is white tiger roll. i'm sorry about that. may be my helper made that roll. because i have a a lot of special roll that's why they got confused. i'm sorry again. first really sorry about my english. my english is not good,so please understand me. my opinion is .... in philly,in nj, ny, la,....a lot of chef.. all chef have a they own skill and taste and style. but mostly chef know about tradition japanese food. i'm also learned shinzuku in japane. so mostly my style is tokyo style, but i can do osaka style, ginja style,kyoto style also. i don't know what sushi style do you like it? but, i wish when you come in the restaurant, you can ask to chef "what is your specialty" or ask your taste. i think better than just order and eating. and ask to server head chef make my order for your enjoy. and also, when you come in the raw, please looking for me. i do make my special for your tasty. i do my best all the time, all my experiece.. and in philadelphia, ny,nj, i teached a lot of chef,but only 3 people were enough for chef. lot of people want to get job for sushi chef. because salery is good. that it. a lot small place sushi chef. they just making. i'm sorry about them but they are not chef. and they can't care fresh fish. so they use frozed fish. and lot of sishi chef deos'nt like sushi or they can not eat raw fish. swimming player have to with water.... sushi chef have to know about fish.. and taste..and they life. i'm sorry.. too long right? i wanna talk about please don't compare with wasabi..kisso..blue fin.. i know them but i feel really bad and sad.. when you gay's just compare like this. i regret my 16 years experience.. if you chance to coming to raw, please looking for sam yoon. i,ll waitting for you.
