chefpelon

at the age of seven i was discovered by a family friend who owned a restaurant on the danforth in toronto

he thought that the reason why i was constantly watching him cook was because of the beauty of his food

well when he saw me using a butter knife to dice an onion without permission he knew i had it in me to cook.

after cooking with many chefs in the toronto area i thought i would try the business as an owner operaator and chef

well to my surprise i did quite well at it

presently the owner and chef in puerto vallarta mexicos foremost kitchen theatre ive come to have an understanding of what challenges in life can face you

the whole experience here in puerto vallarta has bee an exausting but rewarding experience.