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Cherie
Cherie
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4
Joined
February 8, 2006
Last visited
October 13, 2010
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http://www.great-salmon-recipes.com
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United Kingdom
The March of Asparagus
Cherie
replied to a topic in
Cooking
I like mine lightly steamed with tarragon butter poured over, or in a frittata made with hot smoked salmon.
April 4, 2006
166 replies
Green garlic
Cherie
replied to a topic in
Cooking
I add finely chopped green garlic to a mushroom pate made with St Georges Mushrooms (Calocybe Gambosa). Cherie
February 18, 2006
19 replies
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