After much searching in the MoR, I came across this thread, which pretty much exactly set out to answer the same questions I had (although not specific to Trader Vic)... after reading through, however, it seems as if the initial question was not really answered. Nearly all of my favorite cocktail books (by Regan, Haigh, Wondrich, DeGroff, Trader Vic, Baker, etc.) do their best to separate rum into categories, oftentimes by country of origin, but then they get very vague about brands. I admit I am fairly new to rum, and Grog Log is on the way to enlighten me, but I thought I'd bring this topic back up to the top for more discussion. What are the best rums for cocktails? I don't have my books in front of me now to list the countries of origin, but I can at least start the list from memory: - Puerto Rico - Barbados - Virgin Islands - Jamaican - Cuban - Martinique - Haitian - Guiana I'm sure some of these have light/dark versions that work differently in different drinks, so please feel free to suggest as you like. And I know I missed some key countries, so feel free to fill those in too. I know preference can obviously vary too, but since I currently have little to none of it (preference), I'd be happy to take others' suggestions of brands and labels to try. Thanks for any assistance you can provide... I know there are a lot of great minds on here filled with such knowledge.