We went last week and had a great meal!!!!! The original croquetas de Bacalao and back from the days at Meson Galicia, when Jaime was the chef there, and as light and delicious as ever! The expanded wine list is truely incredible, although pricey, there are some great wines there for the tasting! The food is directly from Spain - super marinated olives and great bocerones! My better half enjoyed a huge and tender pork loin with delcious pumkin puree and veggies, while I loved the salmon. Dessert came too easily and was marvelous - chocolate cheese cake and a superb flan. By all means, go there and enjoy! The music is Spanish, too, and good flamenco and assorted. The bar area in front is nice and a bit more casual, with opening windows in the front, for sidewalk dining in the warmer months! Always an open bottle for wine by the glass, too! Nice, fun place, and Jaime is cookin!