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Jack Rose

participating member
  • Content Count

    100
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Profile Information

  • Location
    Portland, ME

About Me

Professional chef, wine steward, and bartender. Graduated Le Cordon Bleu Paris in mid-nineties and worked at Apicius and L'Auberge Bretonne in La Roche-Bernard (Brittany). Le Cirque 2000.

Currently living in greater Atlanta and working as private chef and caterer.

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