Hi there, Great to find such a fantastic forum. Just wondering if you could help me out. I have just managed to get hold of quite a few bottles of Tanqueray Malacca gin and wanted to find out more about the product. I believe that it is triple distilled to 40% ABV to a recipe from 1839. I think it has a higher concentration of spicy botanicals than juniper (perhaps coriander?). Other than that, my knowledge is pretty poor. I would be greatful for any other facts you may know about this and also what cocktails it works well in. Many thanks J
