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john bil

participating member
  • Posts

    6
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  • Website URL
    http://www.keeponshucking.com

Profile Information

  • Location
    Charlottetown, Prince Edward Island
  1. A disclaimer: I helped out during Joe Beef's formative months, so i am not unbiased. Notwithstanding this... First off, I am amazed that davecap even got the reservation. JB is so tiny, that the policy is 2's or 4's only. Two adults and a baby? I suspect that davecap wasn't 100% forthright about the age of his third guest...Dave (at JB) loves kids but, truthfully, they are not big spenders.... Secondly, JB has NO, none, zero, zippo, walk-in potential. They are in the "middle of nowhere", restaurant-wise, and so small, that people don't bother coming unless they have a reso. JB should have been more polite, and I have even mentioned that to them, in person. But, thing is, they usually are. Every story has at least three sides, and we will never know the "truth". We are all debating hypotheticals here. If JB was typically rude to its' patrons, it would not have any business. Obviously, they do a wonderful job, and are very good hosts. Lets not just take one persons' word for something. Lastly, as a resto owner, I have had many no-shows over the years. It is very frustrating. Many times, I have wanted to react "badly", but have held my tongue. I would say that every restauranteur reading this thread is a little envious of JB...
  2. La Cupole It's the classic experience.
  3. I've never attended the Slurp and Swirl, but will be there competing this year. it seems like it will be a pretty high-profile event, and I'm looking forward to making the cross-country trek from the East coast (PEI) to the West. Cheers, John Bil 3-time Canadian Shucking Champion
  4. Looks like you're doing very well. I'll be back at Joe Beef on November 17th and 18th (I helped out on the bar for the first few months of their life last year...), if you feel you need any more shucking advice. John
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